Crispy Prawns and Squids
From the North to the South of Italy, fried prawns and squids cannot be beaten. No batter, no eggs, just durum wheat semolina flour which gives it a special crunchiness.…
Italian Home Cook
From the North to the South of Italy, fried prawns and squids cannot be beaten. No batter, no eggs, just durum wheat semolina flour which gives it a special crunchiness.…
Calamarata is a typical Neapolitan pasta dish whose name comes from the pasta that resembles the shape of squid cut into rings, which are themselves the main ingredient of this…
