Panna Cotta, ‘cooked cream’, is a typical Italian dessert in which double cream cream is the main character. We have made a dairy-free version using only soy cream and soy…
Bulgur is a staple food of Turkish origin: it comes from sprouted durum wheat whose grains are steamed and dried, then ground and broken into small pieces.It contains gluten, so…
This smoothie is the ultimate healthy snack: it’s full of vitamins, proteins, minerals, anthocyanins and antioxidants – and it tastes great as well. It’s so energising that it’s perfect as…
Orange and dark chocolate is a classic combination that we never get bored of. For these Five-Layered Chocolate Cups we wanted to go one step further than just sprinkling some…
This cake is prepared with semolina, the coarse powder that is left over once flour is produced. It’s a good source of fibers and proteins, and it is particularly easy…