Dairy-Free Panna Cotta Flavoured with Amaretti
Panna Cotta, ‘cooked cream’, is a typical Italian dessert in which double cream cream is the main character. We have made a dairy-free version using only soy cream and soy…
Bulgur Wheat Pudding
Bulgur is a staple food of Turkish origin: it comes from sprouted durum wheat whose grains are steamed and dried, then ground and broken into small pieces.It contains gluten, so…
Blackberries and Cocoa Beans Smoothie
This smoothie is the ultimate healthy snack: it’s full of vitamins, proteins, minerals, anthocyanins and antioxidants – and it tastes great as well. It’s so energising that it’s perfect as…
Semolina Cake with Raisins & Pine Nuts
This cake is prepared with semolina, the coarse powder that is left over once flour is produced. It’s a good source of fibers and proteins, and it is particularly easy…