A soffritto is a chopped carrot, onion and celery base for sauces such as ragù alla Bolognese. We have chosen to make it the star of this very easy rice…
A simple basic preparation such as Soffritto can also amaze by becoming an absolute protagonist as a seasoning for a pasta dish, especially when spiced. With this recipe we are…
Soffritto comes from the Italian verb “soffriggere“, which means “to stir fry” or “sauté”. Not the main actor yet crucial as a basic cooking technique in many recipes, Soffritto is…