Cocoa Crostata with Ricotta and Orange Cream
Crostata is one of the most classic Italian desserts based on crumbly and compact but not dry shortcrust pastry. We made it by using cocoa in the dough, then stuffed…
Cocoa Shortcrust Pastry
Here is a delicious chocolatey alternative to the classic shortcrust pastry just perfect for tarts and biscuits and that you can also make gluten-free using rice flour for example, or…
Crostata with Rosemary-flavoured Lemon jam (Oil shortcrust pastry)
Crostata is an Italian jam tart, one of the classic Italian desserts par excellence: a base of a flaky pie pastry and filling usually a jam filling or chocolate or…
No-Butter Shortcrust Pastry with Olive Oil
Want to bake a tart or some biscuits for a friend who is lactose intolerant or simply you want to try a different yet crunchy shortcrust pastry? This one will…