shortcrust pastry

Olive Oil Shortcrust Pastry

Shortcrust pastry made with olive oil instead of butter,  a quick recipe, easier to digest than that one with butter, has a fragrant texture and keeps longer since is lactose-free.…

Pumpkin Shortcrust Pastry

Pumpkin shortcrust pastry is quick and simple to make, also perfect to resuse the leftover pumpkin. Given the versatility of the pumpkin, although it is sweet, this shortcrust pastry is…


Enzo Oliveri