Olive Oil Shortcrust Pastry
Shortcrust pastry made with olive oil instead of butter, a quick recipe, easier to digest than that one with butter, has a fragrant texture and keeps longer since is lactose-free.…
Italian Home Cook
Shortcrust pastry made with olive oil instead of butter, a quick recipe, easier to digest than that one with butter, has a fragrant texture and keeps longer since is lactose-free.…
The olive oil Italian Crostata is our take on the more classic butter one. We have used rice flour and corn starch, hence completely gluten-free and also suitable for lactose…
Pear and Chocolate Pie Crust, Crostata Pere e Cioccolato in Italian, is a classic Italian pastry, a mouth-watering dessert that is easy to make, a base of shortcrust pastry whose…
Pumpkin shortcrust pastry is quick and simple to make, also perfect to resuse the leftover pumpkin. Given the versatility of the pumpkin, although it is sweet, this shortcrust pastry is…
Crostata is one of the most classic Italian desserts based on shortcrust pastry. We made it by adding cocoa in the flour, then stuffed with an orange-flavoured ricotta cream to…
