Pear and Chocolate Pie Crust
Pear and Chocolate Pie Crust, Crostata Pere e Cioccolato in Italian, is a classic Italian pastry, a mouth-watering dessert that is easy to make, a base of shortcrust pastry whose…
Pumpkin Shortcrust Pastry Chocolate Crostata
Crostata is one of the oldest desserts of the Italian tradition, a rustic dessert composed of a short pastry base covered with fresh fruit or jam, chocolate or all kind…
Pumpkin Shortcrust Pastry
Pumpkin shortcrust pastry is quick and simple to make, also perfect to resuse the leftover pumpkin. Given the versatility of the pumpkin, although it is sweet, this shortcrust pastry is…
Cocoa Crostata with Ricotta and Orange Cream
Crostata is one of the most classic Italian desserts based on shortcrust pastry. We made it by adding cocoa in the flour, then stuffed with an orange-flavoured ricotta cream to…
Cocoa Shortcrust Pastry
Here is a delicious chocolatey alternative to the classic shortcrust pastry just perfect for tarts and biscuits and that you can also make gluten-free using rice flour for example, or…