Fregula Pasta is typical of Sardinia. Fregula has a spherical shape, made with coarsely ground semolina and it has the particularity of having been previously toasted. Fregula with clams is…
Pane Frattau is made using Pane Carasau. Basically it consists of layers of Carasau bread softened by meat broth, then stuffed with tomato sauce and Pecorino cheese. It is usually…
Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests.…
Myrtle is a bushy Mediterranean aromatic plant that grows where there is sun and warmth. In Italy, myrtle grows and is used mainly on the island of Sardinia. Sardinian cuisine…
This sweet fried dumpling is known as Seada or seadas or sebadas, and is a famous Sardinian dessert. The key to the unique taste of Seada is the stark contrast…
