Salame Milano and a creamy Ricotta filling for these simple and tasty puff pastry starters. Serves 2-3, Preparation 20 mins, Cooking 15 mins 1 store-bought puff pastry roll 80 g…
Nduja, pronounced [ˈnduːja] or n-doo-ea, is a spicy spreadable salami paste traditionally produced in the small Calabrian town of Spilinga. Calabria in general is famous for its extremely spicy cuisine.It…
Whoever thinks sour cream has no place in Italian cuisine, clearly has just never tried the right recipe. There’s many Italian dishes that make use of fresh cheese, yet sour…