Prawn and Ricotta Salata Salad
This prawn salad can be either a side dish or a main course. Ricotta Salata cheese works great in combination with cherry tomatoes, fennel leaves and lemon zest give a…
This prawn salad can be either a side dish or a main course. Ricotta Salata cheese works great in combination with cherry tomatoes, fennel leaves and lemon zest give a…
Puntarelle are the side stems and leaves of Catalogna chicory with a slightly bitter taste and a crunchy texture, ideally to be eaten or cooked. Adding a dressing of chopped anchovies…
A quick, fresh summer salad with few ingredients and a great outcome. We used tinned mackerel because we like it and it is mostly handy. If you are not a…
