Radicchio, Gorgonzola & Pork Sausage Wholemeal Rigatoni
This hearty dish is full of Italian flavours: the Radicchio Trevigiano is a specialty from the Veneto region, in the north-east of Italy, whilst the gorgonzola is a specific kind…
Rigatoni with broad beans, pork cheek, pecorino
Broad beans, pecorino and cured jowl bacon are ingredients typical of the cuisine from Lazio. You can find them in almost all the well-known recipes from around Rome: the Vignarola…