This hearty dish is full of Italian flavours: the Radicchio Trevigiano is a specialty from the Veneto region, in the north-east of Italy, whilst the gorgonzola is a specific kind…
Broad beans, pecorino and cured jowl bacon are ingredients typical of the cuisine from Lazio. You can find them in almost all the well-known recipes from around Rome: the Vignarola…