Tortellini with Cream, Pea and Ham
Tortellini Panna, Piselli e Prosciutto is a classic Italian pasta dish, a bit old-fashioned yet still delicious. The silkiness of the cream, the sweetness of the peas and the savouriness…
Tortellini Panna, Piselli e Prosciutto is a classic Italian pasta dish, a bit old-fashioned yet still delicious. The silkiness of the cream, the sweetness of the peas and the savouriness…
These fried aubergine are great to eat hot freshly made, with a stringy smoked Scamorza cheese and Prosciutto Cotto filling. Prosciutto Cotto is an Italian cooked ham with a bright…
Super tasty and over-filled with cooked ham and smoked scamorza cheese these frittata pinwheels. Frittata is the Italian name for Omelette. Makes about 10 pinwheels, Preparation time 5 mins, Cooking…
