Pasta Carbonara
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
Italian Home Cook
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
Guanciale is a cut of meat, later transformed into cured meat, typical of Central and part of Southern Italy, but it finds its greatest fame in the town of Amatrice,…
