Pinsa Romana: Light Roman Pizza (72-Hour Dough)
A light and airy Pinsa Romana made with a 72-hour dough and a simple flour blend. A homemade take on Roman pizza, crisp outside and soft inside.
Italian Home Cook
A light and airy Pinsa Romana made with a 72-hour dough and a simple flour blend. A homemade take on Roman pizza, crisp outside and soft inside.
