Olive Oil Shortcrust Pastry
Shortcrust pastry made with olive oil instead of butter, a quick recipe, easier to digest than that one with butter, has a fragrant texture and keeps longer since is lactose-free.…
Shortcrust pastry made with olive oil instead of butter, a quick recipe, easier to digest than that one with butter, has a fragrant texture and keeps longer since is lactose-free.…
We hand-made a rustic pastry filled with a rich filling of potatoes, ham and provolone cheese, perfect as a starter, aperitif, main meal. We did not use egg wash, just…
A very fragrant and simple loaf made with Extra Virgin Olive Oil. Makes a 300g loaf, Preparation 10 mins + 2 ½ hours rising, Cooking about 20 mins 300 g…
Biscotti al Cioccolato con Olio di Oliva. We have used a light and fruity Extra Virgin Olive Oi perfect for baking biscuits perfect for baking biscuits to which it adds…
Light, butter-free, fragrant biscuits made with mild, fruity olive oil, and we then stuffed with some cherry jam. It is not rare in Italy, mainly in the South, to use…
