A savoury and simple meal with few tasty ingredients. Serves 2, Preparation 10 mins, Cooking 20 mins Method Preheat the oven to 200C/180C Fan/Gas 6. Do not wash mushrooms, just…
Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
An intense flavoured mushroom soup in which Guanciale, an Italian cured pork jowl well known for being one the key ingredients in the famous Carbonara pasta-alla-carbonara, adds just the right…
Tasty, firm and fleshy, Cardoncello mushroom grows wild in Apulia and Basilicata regions, South of Italy, but also in Sardinia and Sicily. However, its habitat is Apulia and in particular…
Mushrooms and potatoes combine very well and with black olives are even more perfect. Such an easy and cheap recipe, we used fresh Oyster mushrooms, however any other type is…
