Tiramisu, a soft layered dessert ladyfingers called Savoiardi soaked into coffee and booze and with a fluffy mascarpone cream. Originally conceived in the city of Treviso, Veneto region in the…
Mascarpone, Gorgonzola and Walnut Cake is a delicacy made and served in Italy mostly during the Christmas time. It is eaten spread on slices of toasted bread or as stuffing…