Farinata – Traditional Chickpeas Flatbread from Genua
Farinata di ceci genovese , Genoese Chickpeas flatbread, imade with chickpeas flour and one of the typical recipes of Genoa city and also in other Regions like Toscana where is well-known as…
Torta Pasqualina – Ligurian Easter Pie with Ricotta and Swiss Chard
This savoury pie is originally a Ligurian preparation – but it’s so delicious and easy to prepare that most families throughout the whole of Italy enjoy it over Easter. ‘Pasqualina‘…
Ligurian Focaccia with Onions
Ligurian focaccia is famous all over Europe for being the thinnest and most scrumptious one. This version from Genoa is filled with onions and it’s particularly delicious when enjoyed with…
Genoese Basil Pesto
As its name says, this very famous pasta sauce is typical of Genoa, the main city in the Liguria region, North-West of Italy. According to the traditional preparation, all the…