A silky lemon and saffron pastry cream — known in Italian as crema pasticcera al limone e zafferano — made without butter for a lighter, brighter flavour. Delicately scented with…
A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 fresh scallops (at least n° 3 per person)…
We all know about using lemon juice, zest, peel, slices and preserved lemons in the kitchen, but what about the leaves? Although often overlooked, lemon leaves have a refined and…
Super yummy and mouth-watering these candied lemon slices are such an easy sweet snack to enjoy in the afternoon break or even as an end to a meal. Approx.…
The olive oil Italian Crostata is our take on the more classic butter one. We have used rice flour and corn starch, hence completely gluten-free and also suitable for lactose…
