Amaretto Liqueur- Flavoured Sponge Cake with Chocolate and Kiwi
We prepared a syrup using Amaretto di Saronno liqueur to flavour the sponge cake and give it a little oomph. The dark chocolate used is 80 % dark chocolate, not…
We prepared a syrup using Amaretto di Saronno liqueur to flavour the sponge cake and give it a little oomph. The dark chocolate used is 80 % dark chocolate, not…
Perfect for an energising breakfast and as a healthy mid-afternoon snack. Serves: 2 | Preparation time: 5 mins Room temperature water: 80 ml Soy milk, possibly unsweeten: 70 ml Kiwi:…
