Bread & Pizza Italian Regional Recipes StartersFarinata – The Genoese Chickpea Flatbread cooked and written by Fiorenza June 29, 2017 Genoese Chickpea Flatbread, Farinata di Ceci Genovese – aka Farinata – is a very thin unleavened savoury flatbread made only with chickpea flour, water and Extra Virgin Olive Oil, a…