Bread & Pizza Italian Regional Recipes StartersFriselle – Apulian Savoury Rusk Bread cooked and written by Fiorenza July 17, 2020 Friselle are a type of dry rusk-bread typical of Southern Italy and in particular of Apulia region, but also very used in Campania, Calabria and Basilicata regions. Doughnut-shape, made with…