Friselle – MyPinchofItaly.co.uk

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Tag: Friselle

Friselle – Apulian Savoury Rusk Bread

cooked and written by Fiorenza July 17, 2020

Friselle are a type of dry rusk-bread typical of Southern Italy and in particular of Apulia region, but also very used in Campania, Calabria and Basilicata regions. Doughnut-shape, made with…

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From your Kitchen

We realised this new session here called 'From your Kitchen', a round-up featuring our recipes made by you showing us photos of how they turned out. Basically this is a space also designed like a community where you can share questions and curiosities or even what didn't go exactly as you hoped and how we can be helpful.

From your Kitchen