Mini potato and spinach pies with a touch of Parmigiano cheese, fluffy and perfect as a main course or as a starter. We used fresh spinach but frozen spinach works…
This simple cake is easy to prepare and such a great idea to reuse that stale bread that one should never ever throw away. It has poor origin, the use…
Torta Carrarina takes its name from the city of Carrara, in Tuscany, also known as the city of marble. This cake is made with rice, lots of eggs and milk…