Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, CheeseSarde a Beccafico – Sicilian Sardine Rolls cooked and written by Fiorenza December 19, 2020 ‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…
