eggs – MyPinchofItaly.co.uk

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Stracciatella Romana, Traditional Roman-Style Egg and Cheese Soup

cooked and written by Fiorenza July 08, 2021

A Roman-style soup made with meat broth, eggs and grated Pecorino cheese, although grated Parmigiano cheese is also often used. Stracciatella Soup is widespread in many other regions of Central…

Dolci & Desserts Italian Regional Recipes

Torta Carrarina – Rice & Eggs Cake from Tuscany

cooked and written by Fiorenza March 03, 2021

Torta Carrarina takes its name from the city of Carrara, in Tuscany, also known as the city of marble. This cake is made with rice, lots of eggs and milk…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Pallotte Cacio e Ova – Cheese and Egg Balls in Tomato Sauce

cooked and written by Fiorenza February 23, 2021

Pallotte Cacio e Ova, literally means “small balls with cheese and eggs”, are balls made of cheese and eggs and stale bread, then fried and tossed in a tomato sauce.…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Traditional Neapolitan Eggs ‘in Purgatory’

cooked and written by Fiorenza February 16, 2021

These eggs are a traditional preparation from the Southern region of Campania. Their odd name seems to be referring to the fact that the white eggs, sorrounded by the red…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Empty-the-Fridge Frittata

cooked and written by Fiorenza January 29, 2021

One-pot Empty-the-fridge frittata or dinner-saving frittata, is such a great way to put together leftover foods and have a fulfilling meal or brekky in some instances or as sandwich filling.…

Tag: eggs