The Origin of Pandoro
Pandoro is a typical symbol dessert of the city of Verona, Veneto region. The shape of a truncated pyramid eight points and final icing sugar sprinkled on top as garnishing,…
Frittata with Peas, Turmeric and Thyme
You may not know, but the Italian frittata and the French omelette are two different preparations, albeit very similar. Frittata is prepared with eggs, parmesan, parsley, a little milk, salt…
Homemade Potato Gnocchi
Gnocchi are an extremely popular dish in Italy: they pair well with just about any seasoning and they’re super quick to cook, especially if you buy them ready-made at the…
Bunet – Rum and Cocoa Milk Pudding From Piedmont
Are you looking for an elegant, classy dessert that is less filling than a cake, but more original than your average milk pudding? The culinary tradition of the Langhe, an…
Torta Alla Carrarina – Traditional Rum & Rice Tart from Tuscany
The city of Carrara, in the northern part of Tuscany, was already famous in Roman times because of the impeccably white marble that could be excavated in its quarries. Along…