Torta Carrarina – Rice & Eggs Cake from Tuscany
Torta Carrarina takes its name from the city of Carrara, in Tuscany, also known as the city of marble. This cake is made with rice, lots of eggs and milk…
Pallotte Cacio e Ova – Cheese and Egg Balls in Tomato Sauce
Pallotte Cacio e Ova, literally means “small balls with cheese and eggs”, are balls made of cheese and eggs and stale bread, then fried and tossed in a tomato sauce.…
Traditional Neapolitan Eggs ‘in Purgatory’
These eggs are a traditional preparation from the Southern region of Campania. Their odd name seems to be referring to the fact that the white eggs, sorrounded by the red…
Empty-the-Fridge Frittata
One-pot Empty-the-fridge frittata or dinner-saving frittata, is such a great way to put together leftover foods and have a fulfilling meal or brekky in some instances or as sandwich filling.…
Deep-Fried Egg Yolk
Fried yolk is such a chic and cheap way to serve something special to your guests or only to you. After all we are referring to two quite easy available…