Baked Egg in Pasta Basket
An idea for something nice and fancy to serve as a starter.The best pasta for making these baskets is long pasta shape because it is easier to handle. We have…
Peas with Pancetta, Eggs and Lemon Zest
An easy-to-make tasty contorno where to taste the sweetness of peas with the savouriness of pancetta and the final citrus note of lemon zest, all combined into soft beaten eggs…
Oven-Baked Tomato and Potato Frittata
Oven-Baked Frittata is an excellent fuss-less alternative to the pan-fried one. Serves 4, Preparation 10 mins, Cooking 30-35 mins 6 eggs 1 small onion, to slice 2 medium-large tomatoes or…
Monachina, Neapolitan Fried Hard-Boiled Eggs Bechamel Filled
Uova alla Monachina in Italian language, namely hard-boiled eggs stuffed with a sauce made from hard-boiled egg yolks mixed with béchamel, then breaded and pan-fried, served as a starter however…
Stracciatella Romana, Traditional Roman-Style Egg and Cheese Soup
A Roman-style soup made with meat broth, eggs and grated Pecorino cheese, although grated Parmigiano cheese is also often used. Stracciatella Soup is widespread in many other regions of Central…