Baked-Potato Eggs
This is a simple and highly customizable recipe, perfect as a secondo piatto to pair with a fresh salad or whatever you like. Serves 4, Preparation time 10 mins, Cooking…
Baked Mini-Spaghetti Frittatas
Baked mini-spaghetti frittatas, mini-frittatine di spaghetti al forno in Italian, a variation of the classic pasta-frittata: spaghetti-frittata-neapolitan-omelette-with-leftover-pasta you can both prepare them from scratch or using leftover pasta by adding…
Deep-Fried Egg Yolk
Fried yolk is such a chic and cheap way to serve something special to your guests. After all we are referring to two quite easy available and cheap ingredients which…
Traditional Neapolitan Eggs ‘in Purgatory’
These eggs are a traditional preparation from the Southern region of Campania. Their odd name seems to be referring to the fact that the white eggs, sorrounded by the red…
The Origin of Pandoro
Pandoro is a typical symbol dessert of the city of Verona, Veneto region. The shape of a truncated pyramid eight points and final icing sugar sprinkled on top as garnishing,…