Beaten Egg Yolk, Italian Granny’s Afternoon Snack
This is not Zabaione. This is called ‘Uovo Sbattuto‘ in Italian, basically raw beaten yolk egg with sugar, stricktly not cooked, that it was given to kids by the Italian…
Broccoli and Asiago cheese Frittata
A perfect meal than combines vegetables such as Broccoli, cheese such as Asiago and free-range eggs. And it’s also perfect as a sandwich-filling. The difference between Italian Frittata and an…
Baked-Potato Eggs
This is a simple and highly customizable recipe, perfect as a secondo piatto to pair with a fresh salad or whatever you like. Serves 4, Preparation time 10 mins, Cooking…
Deep-Fried Egg Yolk
Fried yolk is such a chic and cheap way to serve something special to your guests. After all we are referring to two quite easy available and cheap ingredients which…
Traditional Neapolitan Eggs ‘in Purgatory’
These eggs are a traditional preparation from the Southern region of Campania. Their odd name seems to be referring to the fact that the white eggs, sorrounded by the red…