Deep-Fried Egg Yolk
Fried yolk is such a chic and cheap way to serve something special to your guests. After all we are referring to two quite easy available and cheap ingredients which…
Traditional Neapolitan Eggs ‘in Purgatory’
These eggs are a traditional preparation from the Southern region of Campania. Their odd name seems to be referring to the fact that the white eggs, sorrounded by the red…
The Origin of Pandoro
Pandoro is a typical symbol dessert of the city of Verona, Veneto region. The shape of a truncated pyramid eight points and final icing sugar sprinkled on top as garnishing,…
Frittata with Peas, Turmeric and Thyme
You may not know, but the Italian frittata and the French omelette are two different preparations, albeit very similar. Frittata is prepared with eggs, parmesan, parsley, a little milk, salt…
Homemade Potato Gnocchi
Gnocchi are an extremely popular dish in Italy: they pair well with just about any seasoning and they’re super quick to cook, especially if you buy them ready-made at the…