Pallotte Cacio e Ova – Cheese and Egg Balls in Tomato Sauce
Pallotte Cacio e Ova, literally means “small balls with cheese and eggs”, are balls made of cheese and eggs and stale bread, then fried and tossed in a tomato sauce.…
Traditional Neapolitan Eggs ‘in Purgatory’
These eggs are a traditional preparation from the Southern region of Campania. Their odd name seems to be referring to the fact that the white eggs, sorrounded by the red…
Empty-the-Fridge Frittata
One-pot Empty-the-fridge frittata or dinner-saving frittata, is such a great way to put together leftover foods and have a fulfilling meal or brekky in some instances or as sandwich filling.…
Deep-Fried Egg Yolk
Fried yolk is such a chic and cheap way to serve something special to your guests or only to you. After all we are referring to two quite easy available…
Beaten Egg Yolk, Italian Granny’s Afternoon Snack
This is not Zabaione. This is called ‘Uovo Sbattuto‘ in Italian, basically raw beaten yolk egg with sugar, stricktly not cooked, that it was given to kids by the Italian…