eggs – MyPinchofItaly.co.uk

Piedmontese Cavour-style Cauliflower with Anchovy and Hard-Boiled Eggs

cooked and written by Fiorenza May 12, 2022

Cavolfiore alla Cavour, Cavour-style cauliflower is a typical side dish of historic Piedmontese cuisine in which cauliflower florets are seasoned with butter, boiled eggs and anchovies. Oil is inexistent here…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Traditional Neapolitan Eggs ‘in Purgatory’

cooked and written by Fiorenza February 16, 2022

Uova in Purgatorio tradizionali napoletane, their odd name seems to be referring to the whites sorrounded by the red tomato sauce, looking like the Purgatory’s damned souls wrapped into flames.…

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Hard-Boiled Eggs with Salmon in Puff Pastry Crust

cooked and written by Fiorenza November 11, 2021

A different way to eat eggs with salmon. They perfectly work both as a starter and as main course paired by a salad or with a dip. Just a light…

Starters

Baked Egg in Pasta Basket

cooked and written by Fiorenza October 08, 2021

An idea for something nice and fancy to serve as a starter.The best pasta for making these baskets is long pasta shape because it is easier to handle. We have…

Contorni: Veggies, Salads, Potatoes Italian Regional Recipes

Peas with Pancetta, Eggs and Lemon Zest

cooked and written by Fiorenza September 28, 2021

An easy-to-make tasty contorno where to taste the sweetness of peas with the savouriness of pancetta and the final citrus note of lemon zest, all combined into soft beaten eggs…

Tag: eggs