Italian Eggs in Purgatory
Eggs in Purgatory, an easy and quick Neapolitan egg-based dish where eggs are cooked directly into the Tomato Passata. This unusual dish name seems to refer to the whites surrounded by…
Eggs in Purgatory, an easy and quick Neapolitan egg-based dish where eggs are cooked directly into the Tomato Passata. This unusual dish name seems to refer to the whites surrounded by…
Torta Pasqualina is a savoury pie originally from Liguria region, mainly in and around the City of Genoa. ‘Pasqualina‘ can literally be translated with ‘eastery‘, this pie is indeed the…