Torta Paesana, Bread and Cocoa Cake from Lombardy
Torta Paesana, Village Cake, is a cake quite dense and moist in texture yet very soft, whose principle was and still is to use leftovers. It is a cake from…
Ciambellone, the Soft Italian Bundt Cake
Ciambellone is a soft Italian cake round-shaped like a large doughnut (Ciambellone literally means big ciambella, big doughnut), typically eaten at breakfast to be dipped in milk although no one…