Pettole, Apulian Fried Dough Balls
Pettole, traditional Apulian balls of fried risen dough, a speciality much favoured at Christmas, mostly served as a savoury starter filled with anchovies, however you can experiment with olives, sun-dried…
Pettole, traditional Apulian balls of fried risen dough, a speciality much favoured at Christmas, mostly served as a savoury starter filled with anchovies, however you can experiment with olives, sun-dried…
Panettone, or El Panetùn in milanese dialect, is a traditional Christmas and New Year’s Eve sweet bread loaf that originated in Milan. Panettone is very much appreciated all over Italy…
There is a special place in Italy where Christmas is celebrated in July, namely in a small town in the Piedmont region in the North West. This is the small…
These saffron shortbread biscuits make us want to enjoy a nice Christmas breakfast all sitting together around the Christmas tree or just to sip on a lovely cup of tea…
