Traditional fried dough balls (Pettole) a classic festive treat from Puglia, in southern Italy. Often served during Christmas and holiday gatherings, they are typically enjoyed as a savoury starter filled…
Panettone, or El Panetùn in milanese dialect, is a traditional Christmas and New Year’s Eve sweet bread loaf that originated in Milan. Panettone is very much appreciated all over Italy…
There is a special place in Italy where Christmas is celebrated in July, namely in a small town in the Piedmont region in the North West. This is the small…
These saffron shortbread biscuits make us want to enjoy a nice Christmas breakfast all sitting together around the Christmas tree or just to sip on a lovely cup of tea…
