Chickpea and Spinach Balls
Delicious veggie balls perfect either as a starter or side dish. You can use leftover spinach or cooking it from scratch, use tinned chickpea, prepare them in advance, frying or…
Chickpeas Salad With Almonds & Orange Juice
What’s better to use in the kitchen, dried chickpeas or tinned ones? There isn’t a precise answer: whilst dried chickpeas generally have a more intense nutty taste, they need to…
Chickpeas & Bacon Pasta
This recipe is famous throughout Italy and there almost is a different version for each region: in some cases the chickpeas are cooked without any tomato, in other cases there’s…
Farinata – Traditional Chickpeas Flatbread from Genua
Farinata di ceci genovese , Genoese Chickpeas flatbread, imade with chickpeas flour and one of the typical recipes of Genoa city and also in other Regions like Toscana where is well-known as…