Rustic Italian Chickpea Soup with Smoked Salami
Chickpea soup is one of the most popular hearty and comforting classics in Italy — perfect for cold days or cozy dinners. We’ve added a smoky twist to make it…
Italian Home Cook
Chickpea soup is one of the most popular hearty and comforting classics in Italy — perfect for cold days or cozy dinners. We’ve added a smoky twist to make it…
Puntarelle, named for its small and spiky-shaped leaves, is one of the key vegetables in the cuisine of Rome and the surrounding Lazio region. A vivid green and long-stemmed variety of…
Pasta e Ceci con Acciughe alla Romana is a classic filling and nutritious primo piatto as they do in Rome. Actually Pasta e Ceci is in general a dish made…
Black Chickpeas flavour is more intense than the standard ones, they are ideal for many preparations, from soup to pasta dish to salad.As big as a grain of corn, they…
Black Chickpeas belong to a very ancient variety of chickpeas, typical of the Central and South Italy regions like Lazio, Umbria, but mostly Basilicata and Apulia. Black Chickpeas flavour is…
