Roman-Style Spring Side Dish
This feast of sautéed vegetables and pulses is called Vignarola and is a typical side dish from the Lazio region and precisely from the city of Rome. a rich dish…
This feast of sautéed vegetables and pulses is called Vignarola and is a typical side dish from the Lazio region and precisely from the city of Rome. a rich dish…
These croquettes are an economic and pleasant idea for a starter or even a main course also for people who want to avoid meat, in fact they are filled with…
Broad bean, Guanciale and Pecorino are typical ingredients of Lazio region cuisine also used as pasta seasoning and they fit simply amazingly. Serves: 4 | Preparation time: 10 mins…
