Potato and Fava Bean Croquettes
These croquettes are an economic and pleasant idea for a starter or even a main course also for people who want to avoid meat, in fact they are filled with…
Vignarola – Vegetable Side Dish from Lazio
This recipe comes from Lazio, the region where Rome is located; in the local dialect, the word ‘vignaroli’ come from the Italian word vigna – vineyard, and they are the…
Rigatoni with Broad Bean, Guanciale, Pecorino
Broad bean, Guanciale and Pecorino are ingredients typical of the cuisine of Lazio. This is one of the rich and tasty dish that came from the region where Rome is…