Vignarola – Vegetable Spring Side from Lazio
This recipe comes from Lazio, the region where Rome is located; in the local dialect, the vignaroli are the farmers that sell fruit and vegetables on the market. Vignarola is…
Broad Bean Croquettes
These croquettes are an extremely cheap idea for a starter or a second course: potatoes, broad beans and breadcrumbs, it hardly gets any cheaper than this! This recipe comes from…
Rigatoni with broad beans, pork cheek, pecorino
Broad beans, pecorino and cured jowl bacon are ingredients typical of the cuisine from Lazio. You can find them in almost all the well-known recipes from around Rome: the Vignarola…