Simple Stuffed Beef Rolls
A dish very easy to make, these simple beef rolls stuffed with cooked ham, cheese and basil leaves. Balanced flavours, and the cheese inside that melts is still a plus…
Crudaiola – Raw Tomato Pasta Sauce
Crudaiola is a play on the more common term pizzaiola, which indicates the tomato sauce normally used for pizza; because crudo is the Italian word for raw, the crudaiola is…
Classic Bruschetta in Three Ways
Bruschetta is always a special treat, the perfect appetizer while waiting for the main meal. In Italy bruschetta is a must: whether you dine at the restaurant or share a meal…
Paccheri with Sour Cream and Salami
Whoever thinks sour cream has no place in Italian cuisine, clearly has just never tried the right recipe. There’s many Italian dishes that make use of fresh cheese, and sour…
Chicken Rolls with Sun-Dried Tomatoes
Cooking chicken breast in rolls keeps it moist and tender. These rolls are perfect to serve warm, maybe accompanied by some Sautéed Potatoes with Aromatic Herbs, or cold, as appetizers.…