Simple Stuffed Beef Rolls
A dish very easy to make, these simple beef rolls stuffed with cooked ham, cheese and basil leaves. Balanced flavours, and the cheese inside that melts is still a plus…
Crudaiola – Raw Tomato Pasta Sauce
Crudaiola is a play on the more common term pizzaiola, which indicates the tomato sauce normally used for pizza; because crudo is the Italian word for raw, the crudaiola is…
Chicken Rolls with Sun-Dried Tomatoes
Cooking chicken breast in rolls keeps it moist and tender. These rolls are perfect to serve warm, maybe accompanied by some Sautéed Potatoes with Aromatic Herbs, or cold, as appetizers.…
Vegetarian Light Lasagna with Fresh Tomatoes and Aubergines
This vegetarian lasagna is a lighter version of the better-known traditional recipe: there’s no béchamel sauce, no ragout, and no mozzarella, only a light sauce made from scratch with fresh…
Genoese Basil Pesto
As its name says, this very famous pasta sauce is typical of Genoa, the main city in the Liguria region, North-West of Italy. According to the traditional preparation, all the…