Pan-Seared Courgette Flowers with Aromatic Herbs
No filling for these courgette flowers, just pan-seared with herbs. Served warm or cold, both perfect as a starter or a side dish. Serves 2, Preparation 5 mins, Cooking time…
Eggless Baked Meatballs with Herbs and a Cheesy Heart
A mixture of veal and pork for these meatballs, a mix of aromatic herbs such as garlic, thyme, rosemary, sage, fennel leaves, marjoram and a hidden stringy heart of Italian…
Aromatic Potato Gnocchi Au Gratin with Baked Cherry Tomato and Tuna
Gnocchi are Italian dumplings basically made from flour, eggs and potatoes although there so many version of them and are a staple of Italian cuisine. These are topped with baked…
Savoury Muffins with Herbs and Dried Toms
Mediterranean flavours with sun-dried tomatoes in oil and fresh herbs for these slightly rustic but nevertheless fragrant muffins in which we have mixed two flours, namely the rice flour and…
Baked Onions with Aromatic Herbs
Baked onions, we only seasoned them with a mixture of different herbs and a little grated Pecorino Romano cheese, nothing else. We just made a cross-cut and baked them whole.…