Apulian Focaccia
Apulian Focaccia, Focaccia Pugliese or Focaccia Barese in Italian, is a focaccia typical of Puglia region, South of Italy. Its dough is soft and pliable with a special consistency achieved through…
Friselle – Apulian Savoury Rusk Bread
Friselle are a type of dry rusk-bread typical of Southern Italy and in particular of Apulia region, but also very used in Campania, Calabria and Basilicata regions. Doughnut-shape, made with…
Lampascioni – Apulian Wild Button Onions
Lampascioni ( Lam-pa-sho-nee ) are very common bulbs in the areas of Southern Italy and they grown mainly in Apulia and Basilicata, They belong to the same family as garlic,…
Your Comprehensive Guide to Italian Flours: Different Kinds, Classification & Use
Have you ever felt a bit lost when a delicious Italian recipe calls for a ‘00’ common wheat flour? And have you ever wondered why are there different kinds of…
Braised Beef Rolls in Tomato Sauce
This meat preparation, usually called ‘braciole al sugo‘, is a dish of Apulian tradition. Although horse meat was originally used for this recipe, nowadays beef – or even veal, is…