Orecchiette Pasta with Broccoli Rabe
orecchiette a typical fresh pasta from Puglia made with durum wheat Semolina’s flour and literally means ‘small ears’ due of the shape similar to small ears. Orecchiette con le Cime…
orecchiette a typical fresh pasta from Puglia made with durum wheat Semolina’s flour and literally means ‘small ears’ due of the shape similar to small ears. Orecchiette con le Cime…
Focaccia Pugliese or Focaccia Barese is typical of Puglia, hence the name, a region in Southern Italy, known as the land of durum wheat. This focaccia is fragrant on the…
Tasty, firm and fleshy, Cardoncello mushroom grows wild in Apulia and Basilicata regions, South of Italy, but also in Sardinia and Sicily. However, its habitat is Apulia and in particular…
Burrata is a fresh Italian pasta filata cheese without rind, produced in Apulia region, in the Murge area and in particular in the city of Andria, its home town. It…
Frisella is a doughnut-shape dry bread made with durum wheat flour, typical of Southern Italy and in particular of Apulia region, yet also very used in Campania, Calabria and Basilicata…