Piedmontese Hazelnut Cake
Piedmont land of hazelnuts, in particular the Langhe area, of which this hazelnut cake is typical. Smooth and grainy texture, we have knife-chopped hazelnuts left a few whole ones inside…
Italian Home Cook
Piedmont land of hazelnuts, in particular the Langhe area, of which this hazelnut cake is typical. Smooth and grainy texture, we have knife-chopped hazelnuts left a few whole ones inside…
Smoked salmon with button mushrooms and a few leaves of rocket make a good combination in the frying pan, it just takes a few minutes for a great meal. We…
Stewed Octopus in aromatic juniper berries, ideal for giving an even more Mediterranean flavour to this dish with a final addition of lemon zest. Serves 4, Preparation time 20 mins,…
Swordfish can be cooked in a countless thousand ways and in a short time. We have pan-fried it here with some cherry tomatoes, black olives, garlic and oregano. Serves…
Mock Fish, also known as Pesce Finto in Italian, is a kind of mousse made with tuna and potatoes that is strictly fish-shaped, to be mainly served as a starter,…
