Torta Carrarina, Tuscan Rice & Eggs Cake
Torta Carrarina is a Tuscan cake made with rice, eggs, milk and Marsala. No flour or yeast is needed. It is called Carrarina because it gets its name from the…
Italian Home Cook
Torta Carrarina is a Tuscan cake made with rice, eggs, milk and Marsala. No flour or yeast is needed. It is called Carrarina because it gets its name from the…
Romanesco Broccoli, Broccolo Romano in Italian language, is a typical kale from Lazio region, where Rome is located. It is called Romanesco just because it has been known throughout the…
Fresh homemade pasta has the flavour of Italian tradition, of Sunday and family meals. Or it simply means that you feel like making it whatever the occasion and the day.…
‘Semel in anno licet insanireʼ is a Latin way of saying that means: ‘once a year, it’s okay to go crazy’ – which refers to a time when it is…
Lentil soup is part of the Italian culinary tradition, a perfect side dish to accompany meat, roast, sausages or even in a pasta. Brown lentils also bring to mind the…
