Spinach and Taleggio Risotto
A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…
Italian Home Cook
A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…
Ciambellone is a soft Italian cake round-shaped like a large doughnut (Ciambellone literally means big ciambella, big doughnut), typically eaten at breakfast to be dipped in milk although no one…
Pizza made with regrinded durum wheat semolina flour is generally a long-rising pizza. Compared to the classic rising pizza with white flour, however, it is easier to digest. Semolina flour…
This is one of the many ways for recycling stale bread.We have made a Marinara sauce which is only tomato, garlic and oregano. Nothing else. Stale bread fits perfectly here.…
Salad of juicy Sicilian blood oranges dressed with rosemary and extra virgin olive oil, perfect as an appetiser or snack. These Sicilian blood oranges are called ‘Tarocco’. Sicily, particularly the…
