Spicy Spaghetti with Anchovy and ‘Nduja
A combo of ingredients to jazz up spaghetti with anchovy, black olives and a dash of nduja. Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Method…
Italian Home Cook
A combo of ingredients to jazz up spaghetti with anchovy, black olives and a dash of nduja. Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Method…
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
The Sicilian Ragù is basically a mixture of minced meat, tomato sauce and peas. It is a very versatile Ragù, not only for seasoning pasta or rice or even eaten…
This fragrant Focaccia is enriched with mashed potato in the dough, borrowing a trick from traditional Focaccia Pugliese focaccia-pugliese to add softness and moisture. We have used wheat flour alongside the…
Risotto con castagne e salsiccia di maiale, a purely autumnal risotto with chestnuts and pork sausage with a hearty and yet subtle flavour. Pre-cooked chestnuts are perfect and also handy…
