Potato Gnocchi with Cavolo Nero, Red Onion and Anchovy
Strong flavours for these well-balanced potato gnocchi. Not the usual grated cheese though, just freshly toasted breadcrumbs to sprinkle on top. How many gnocchi per person? It depends on what…
Stuffed Cuttlefish with Cavolo Nero and Pine Nuts
A delicious combination for these stuffed cuttlefish, with a slightly bitter aftertaste given by the cavolo nero, aka Tuscan Kale, but also with a nutty taste given by the pine…