Sautéed Cavolo Nero with Garlic, Anchovy and Cherry Toms
Cavolo Nero, aka Tuscan Kale or Curly Kale has a bitterish taste and retains a meaty texture even after being blanched in boiling water or steamed. The ingredients used here…
Gorgonzola-Stuffed Cavolo Nero Rolls
Cavolo nero or ‘Tuscan kale’ is a type of kale from Tuscany with dark-green curled leaves and packed with nutrients and flavor. It has a slightly bitter taste. We made…
Potato Gnocchi with Cavolo Nero, Red Onion and Anchovy
Strong flavours for these well-balanced potato gnocchi. Not the usual grated cheese though, just freshly toasted breadcrumbs to sprinkle on top. How many gnocchi per person? It depends on what…
Stuffed Cuttlefish with Cavolo Nero and Pine Nuts
A delicious combination for these stuffed cuttlefish, with a slightly bitter aftertaste given by the cavolo nero, aka Tuscan Kale, but also with a nutty taste given by the pine…