Spinach and Taleggio Risotto
A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…
Purple Potato Gnocchi
We love potatoes and purple ones are among our favorites. Not only gnocchi with the usual potatoes, the purple ones are perfect as well. We then seasoned them with a…
Butternut Gnocchi in a Gorgonzola Cream
This dish is of Lombard tradition: heavy and loaded with fats from the cheese and the butter, it’s the perfect dinner when it’s cold outside. The butternut squash gives these…
Four Cheese Pasta
Pasta ai quattro formaggi. A classic of Italian cuisine, is a warm and energising dish, perfect for those days in which you want to treat yourself to a lovely Italian…