A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…
Not only the usual yellow potatoes for gnocchi, the purple ones are just perfect as well. We seasoned them with Taleggio cheese sauce, an Italian cheese made with whole cow’s…
Pasta ai quattro formaggi. A classic of Italian cuisine, is a warm and energising dish, perfect for those days in which you want to treat yourself to a lovely Italian…