Purple Potato Gnocchi
We love potatoes and purple ones are among our favorites. Not only gnocchi with the usual potatoes, the purple ones are perfect as well. We then seasoned them with a…
Butternut Gnocchi in a Gorgonzola Cream
This dish is of Lombard tradition: heavy and loaded with fats from the cheese and the butter, it’s the perfect dinner when it’s cold outside. The butternut squash gives these…
Buckwheat Polenta Mini-Cakes with Champignons
If you think of polenta you probably imagine a brightly yellow dense preparation that has sweetcorn flour as its main ingredients; but the tradition of eating polenta is older than…
Four Cheese Pasta
Pasta ai quattro formaggi. A classic of Italian cuisine, is a warm and energising dish, perfect for those days in which you want to treat yourself to a lovely Italian…