Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, CheeseArrosticini – Griddled Meat Skewers from Abruzzo cooked and written by Fiorenza June 28, 2020 Arrosticini Abruzzesi, aka ‘Rustelle’ in the Abruzzese dialect, are small roasted chunks of sheep meat or mutton or lamb slipped into a skinny skewer, and is a second course of…
