Sicilian-Style Pasta with Sardine, Wild Fennel and Saffron
Pasta con le Sarde in Italian, is an ancient Sicilian dish of humble origins that over time has become traditional and iconic not only in Sicily but all over Italy.…
Sarde a Beccafico – Sicilian Sardine Rolls
‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…
Deep-Fried Sardines
Deep-fried food is not something to indulge in – but once in a while, there’s nothing better to treat ourselves than some golden, crispy fried fish. If you’re looking for…