Fried Sardines in Durum Semolina Flour
Fresh sardines breaded in durum wheat flour and then fried, so crispy and fingers-licking. Excellent as a second course or even as an aperitif paired by a glass of chill…
Fresh sardines breaded in durum wheat flour and then fried, so crispy and fingers-licking. Excellent as a second course or even as an aperitif paired by a glass of chill…
Pasta con le Sarde is an ancient Sicilian dish of humble origins made with sardines, wild fennel, saffron, sultanas and pine nuts: a mix of flavours ranging from salty to…
‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…
