Pasta allo Zafferano con Tonno, Crescenza e Origano, a simple pasta dish that can be prepared in a moment. We have used tuna fillets in oil, a pinch of saffron…
Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
Pasta con le Sarde is an ancient Sicilian dish of humble origins made with sardines, wild fennel, saffron, sultanas and pine nuts: a mix of flavours ranging from salty to…
These saffron shortbread biscuits make us want to enjoy a nice Christmas breakfast all sitting together around the Christmas tree or just to sip on a lovely cup of tea…
Creamy and light at the same time with a fresh note of mint, pasta with salmon and saffron is usually made with the addition of heavy cream or mascarpone cheese,…
