risotto – MyPinchofItaly.co.uk

Mantecatura, the Italian way to get creaminess to Risotti and Pasta

cooked and written by Fiorenza January 25, 2022

Mantecatura, comes from the Italian verb ‘mantecare‘, namely the technique often used in risottos or pasta dishes or gnocchi that call for creaminess, getting a homogeneous and smooth mixture by…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Creamy Risotto with Burrata and Speck Ham

cooked and written by Fiorenza December 04, 2021

The creaminess and sweetness of Burrata cheese burrata-cheese and the savouriness of Speck Ham, are perfectly balanced in this risotto, with an aromatic and gentle final touch from white pepper…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Cavolo Nero Risotto with Spicy Pancetta

cooked and written by Fiorenza November 15, 2021

Cavolo Nero, also known as Tuscan Kale cavolo-nero-tuscan-kale, is widely used in soups (the most famous is the Tuscan Ribollita), but it is also perfect to combine with pasta or…

Primi Piatti: Pasta, Rice, Soups

Blackberry Risotto with Crispy Pancetta

cooked and written by Fiorenza October 22, 2021

Risotto alle more con pancetta croccante, may sound such an unusual primo piatto, yet actually it’s not proper like that since in Italy is quite normal to use some fruit…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Black Garlic Risotto

cooked and written by Fiorenza July 31, 2021

At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…

Tag: risotto