Cavolo Nero Risotto with Spicy Pancetta
Cavolo Nero, also known as Tuscan Kale cavolo-nero-tuscan-kale, is widely used in soups (the most famous is the Tuscan Ribollita), but it is also perfect to combine with pasta or…
Blackberry Risotto with Crispy Pancetta
Risotto alle more con pancetta croccante, may sound such an unusual primo piatto, yet actually it’s not proper like that since in Italy is quite normal to use some fruit…
Black Garlic Risotto
At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…
Radicchio and Smoked Pancetta Risotto
Full-bodied taste in this Risotto given by the slight bitterness of Radicchio and the savouriness of the smoked pancetta, which is even tastier when fried. We brown it separately and…
Spinach and Taleggio Risotto
A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…