Italian Home Cook

Cheese

Four-Cheese Potato Wedges

Serve up these potato wedges Italian four-cheese style, a truly delicious mix of Gorgonzola Dolce, Asiago, Fontina and Parmigiano. Serves 2, Preparation 10 minutes, Cooking 30 minutes Method Preheat the…

Hard Cheese Rinds: Why You Should Cook with Them

Some Useful Kitchen Tips: Cooking with Hard Cheese Rinds   The rinds of hard Italian cheeses like Parmigiano_Reggiano, Grana_Padano, and Pecorino_romano are a hidden gem in the kitchen. They add depth…

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Enzo Oliveri