Italian Regional Recipes Primi Piatti: Pasta, Rice, SoupsPancotto, Traditional Apulian Stale Bread Soup cooked and written by Fiorenza May 31, 2019 Pancotto, Zuppa di Pane Raffermo Tradizionale Pugliese, it’s just simple stale bread soaked and cooked as a soup with the addition of rocket salad, sometimes also with diced potato. Between…