Liver with Onions Venice-style
One of the most typical recipes of Venetian cuisine and in particular, as the name implies, of the city of Venice. Tradition wants pork’s liver, it has a strong taste…
Black Garlic Risotto
This risotto is very easy to prepare and owes its delicate, yet peculiar flavour to its main ingredient: black garlic. In each and every mouthful of this creamy, scrumptious dish…
Ricotta & ‘Nduja Pasta Sauce for Calabrian Fileja
Calabrian Fileja is a kind of pasta traditionally prepared in the Tropea area and mostly enjoyed with meat ragouts; to give Calabrian Fileja its peculiar shape, each piece of pasta…
Creamy Leek and Potato Soup
This soup is very light and healthy, but still creamy and full of taste. It’s perfect for warming up after a cold winter day and it naturally helps our body…
Livorno-Style Salt Cod
Livorno is a seaside city in Tuscany and one of the most important ports in Italy. If you ever visit Livorno, you can’t miss the long, beautiful promenade that follows…