Oven-Baked Onion Frittata
A lighter and even easier version of Italian Frittata since it doesn’t have to be turned in the pan. It is flavoured with Pecorino Romano cheese and oregano. Also perfect…
Italian Soffritto
Soffritto comes from the Italian verb “soffriggere“, which means “to stir fry” or “sauté”. Not the main actor yet crucial as a basic cooking technique in many recipes, Soffritto is…
Provolone and Caramelised Red Onion Puff Pastry Tart
How many things you can make with puff pastry, whether you use a pack ready-rolled puff pastry or a homemade one, we made this with caramelised onion with an Italian…
Frico – Italian Cheese, Potato and Onion Pie
It is practically a cheese pie with potatoes and onions, sometimes speck ham is also added and it’s a typical regional recipe from Friuli Venezia Giulia, a region in north-east…
Red Onion and Smoked Pancetta Risotto
Risotto is a classic rice dish of North Italy cooked with broth until it reaches a creamy consistency, it is also one of the great classics of Italian cuisine, a…