Always appreciated and easy to make not only for children but also for lazy adults who want a not too demanding chocolatey snack to prepare.No cooking, just a nap in…
A very easy appetizer to prepare. There are so many different types of goat cheese, each with its own unique flavor and texture. We have chosen a creamy, mild ones…
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…
Cantucci, sometimes called with the endearing term of cantuccini, are dry almond biscuits typical of the city of Prato, in Tuscany. They are essentially toasted slices of sweet bread dough…
This sweet fried dumpling is known as Seada or seadas or sebadas, and is a famous Sardinian dessert. The key to the unique taste of Seada is the stark contrast…