Chocolate Cornflake Cakes
Always appreciated and easy to make not only for children but also for lazy adults who want a not too demanding chocolatey snack to prepare.No cooking, just a nap in…
Bruschetta with Goat’s Cheese, Hazelnuts and Honey
A very easy appetizer to prepare. There are so many different types of goat cheese, each with its own unique flavor and texture. We have chosen a creamy, mild ones…
Spelt & Chocolate Biscuits with Honey and Olive Oil
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…
Cantucci Toscani
Cantucci, sometimes called with the endearing term of cantuccini, are dry almond biscuits typical of the city of Prato, in Tuscany. They are essentially toasted slices of sweet bread dough…
Seada – Sweet Sardinian Dumpling
This sweet fried dumpling is known as Seada or seadas or sebadas, and is a famous Sardinian dessert. The key to the unique taste of Seada is the stark contrast…