Spelt & Chocolate Biscuits with Honey and Olive Oil
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…
Puff Pastry Scary Faces with Cinnamon and Maple Syrup
To celebrate the scariest time of the year, we’ve jotted down some recipes that you can prepare with your kids. Here you will find the cooking directions for some puff…
Cantucci Toscani
Cantucci, sometimes called with the endearing term of cantuccini, are dry almond biscuits typical of the city of Prato, in Tuscany. They are essentially toasted slices of sweet bread dough…
Seadas – Sweet Sardinian Dumplings
These sweet fried dumplings are known as seadas or sebadas, and are a famous Sardinian dessert. The pastry is made with only two ingredients: durum wheat semolina flour and lard…
Light Sweet Black Rice – A Sicilian-Inspired Dessert
We’ve cooked riso Venere before, but always accompanying it to vegetables or fish, as in the most common preparations. This time we wanted to experiment and we came up with our…