Thyme-Flavoured Mashed Potato with Olive Oil
We’ve replaced butter with Extra Virgin Olive Oil and added fresh thyme to give an extra twist to this mashed potato. A good alternative as a side dish of meat…
Spiced Sicilian Blood Orange Salad
We have prepared this spiced blood orange salad with rosemary and Extra Virgin Olive Oil, perfect both as a snack by using a variety of sicilian blood orange called ‘Tarocco‘…
Spelt & Chocolate Biscuits with Honey and Olive Oil
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…
Brussels Sprouts with Pecorino cheese
We know, Brussels sprouts are often subject of a debate, they are either loved or hated because of their somewhat strong smell and taste. However, in our kitchen they are…
Apulian Orecchiette with Broccoli Rabe
The name ‘Orecchiette’ literally means ‘small ears’ and is due to the peculiar shape this kind of Apulian fresh pasta has. Although they are great with just about any sauce,…