Extra Virgin Olive Oil Loaf
A very fragrant and simple loaf made with Extra Virgin Olive Oil. Makes a 300g loaf, Preparation 10 mins + 2 ½ hours rising, Cooking about 20 mins 300 g…
A very fragrant and simple loaf made with Extra Virgin Olive Oil. Makes a 300g loaf, Preparation 10 mins + 2 ½ hours rising, Cooking about 20 mins 300 g…
We know, Brussels sprouts are often subject of a debate, they are either loved or hated because of their somewhat strong smell and taste. However, in our kitchen they are…
A traditional Italian recipe of Campania origin but now widespread throughout Italy, so simple and tasty to prepare with just three basic ingredients, garlic oil (strictly Extra Virgin Olive Oil)…
