‘Drunk Cake’ – Italian Traditional Red Wine and Chocolate Cake
‘Torta Ubriaca’ – Torta Tradizionale Italiana al Vino Rosso e Cioccolato. When you cut yourself a slice of this cake, a fragrant and mouth-watering sauce will ooze out: dark chocolate…
Thyme-Flavoured Mashed Potato with Olive Oil
We’ve replaced butter with Extra Virgin Olive Oil and added fresh thyme to give an extra twist to this mashed potato. A good alternative as a side dish of meat…
Spelt & Chocolate Biscuits with Honey and Olive Oil
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…
Brussels Sprouts with Pecorino cheese
We know, Brussels sprouts are often subject of a debate, they are either loved or hated because of their somewhat strong smell and taste. However, in our kitchen they are…