A very fragrant and simple loaf made with Extra Virgin Olive Oil. Makes a 300g loaf, Preparation 10 mins + 2 ½ hours rising, Cooking about 20 mins 300 g…
‘Torta Ubriaca’ – Torta Tradizionale Italiana al Vino Rosso e Cioccolato. When you cut yourself a slice of this cake, a fragrant and mouth-watering sauce will ooze out: dark chocolate…
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…
We know, Brussels sprouts are often subject of a debate, they are either loved or hated because of their somewhat strong smell and taste. However, in our kitchen they are…