Pasta alla Norcina (with Black Truffle)
Pasta alla Norcina (con Tartufo Nero), one of the cornerstones of Umbrian cuisine, takes its name from the Norcini, i.e. those who slaughter pigs and process their meat to obtain…
Fried Milk Cream Morsels
Fried Milk Cream, Crema di Latte Fritta aka Crema Fritta in Italian, indicates small morsels made of custard cream rather firm, breaded and fried. It’s typical of many Italian regions,…