Tortellini with Cream, Pea and Ham
Tortellini Panna, Piselli e Prosciutto is a classic Italian pasta dish, a bit old-fashioned yet still delicious. The silkiness of the cream, the sweetness of the peas and the savouriness…
Tortellini Panna, Piselli e Prosciutto is a classic Italian pasta dish, a bit old-fashioned yet still delicious. The silkiness of the cream, the sweetness of the peas and the savouriness…
Pasta alla Norcina (con Tartufo Nero), one of the cornerstones of Umbrian cuisine, takes its name from the Norcini, i.e. those who slaughter pigs and process their meat to obtain…