Espresso Coffee served with a glass of water, a Neapolitan custom
Apart from other few countries in the world, in Italy, a glass of water is served next to Espresso coffee. Not in all Italian cities there is this custom however,…
Classic Coffee & Mascarpone Tiramisu
Tiramisu was originally conceived in Veneto, a region in the northern east of Italy; it’s a soft dessert made of layers of spongy biscuits and fluffy mascarpone cream. As the…
Bunet – Rum and Cocoa Milk Pudding
Bunet it’s a classy dessert that is less filling than a cake and comes from the culinary tradition of Langhe, an area of the Piedmont region. Bunet – pronounced Buné…
Coffee and Chocolate Ricotta with Marsala Wine
Marsala is a sweet wine from Sicily, used sometimes to cook meat, like these Pan-Fried Chicken Fillets with Sicilian Marsala Wine, and more often served along with dessert like Cantucci…
Stovetop Italian Coffee with Moka
Espresso, decaf, double shot, black, served with warm or cold milk, drunk from a small cup as in Milan or from a glass as in Rome (usually paired with a…