Apart from other few countries in the world, in Italy, a glass of water is served next to Espresso coffee. Not in all Italian cities there is this custom however,…
Tiramisu was originally conceived in Veneto, a region in the northern east of Italy; it’s a soft dessert made of layers of spongy biscuits and fluffy mascarpone cream. As the…
Bunet it’s a classy dessert that is less filling than a cake and comes from the culinary tradition of Langhe, an area of the Piedmont region. Bunet – pronounced Buné…
Marsala is a sweet wine from Sicily, used sometimes to cook meat, like these Pan-Fried Chicken Fillets with Sicilian Marsala Wine, and more often served along with dessert like Cantucci…
Espresso, decaf, double shot, black, served with warm or cold milk, drunk from a small cup as in Milan or from a glass as in Rome (usually paired with a…