Tiramisu, a soft dessert layered with Savoiardi biscuits soaked in coffee and alcohol, all wrapped in a soft mascarpone cream. It was originally conceived in the city of Treviso in…
Moka-Pot or Coffee pot, Caffettiera or also simply known as Moka in Italian, is a precious kitchen tool of every Italian home, it is one of the staples of Italian…
Chocolate Salami, Salame al Cioccolato in Italian, basically a chocolate sausage-shape dessert stuffed with dry biscuits, no baking required and simply delicious. Once sliced, it is also so scenic! Serves:…
Apart from other few countries in the world, in Italy, a glass of water is served next to Espresso coffee. Not in all Italian cities there is this custom however,…
