Moka-Pot or Coffee pot, Caffettiera or also simply known as Moka in Italian, is a precious kitchen tool of every Italian home, it is one of the staples of Italian…
Chocolate salami, Salame al Cioccolato in Italian, is essentially a hardened chocolate log-shape stuffed with pieces of dry biscuits that once sliced across the short section, it looks just like…
Apart from other few countries in the world, in Italy, a glass of water is served next to Espresso coffee. Not in all Italian cities there is this custom however,…
Tiramisu was originally conceived in Veneto, a region in the northern east of Italy; it’s a soft dessert made of layers of spongy biscuits and fluffy mascarpone cream. As the…
Marsala is a sweet wine from Sicily, used sometimes to cook meat, like these Pan-Fried Chicken Fillets with Sicilian Marsala Wine, and more often served along with dessert like Cantucci…