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Dolci & Desserts Italian Regional Recipes

Torta Barozzi, Gluten-Free Chocolate, Peanut and Coffee Ground Cake from Emilia Romagna

cooked and written by Fiorenza May 15, 2021

Torta Barozzi, Barozzi Cake is a cake made with chocolate and coffee grounds, traditionally rectangular-shape. It is gluten-free since it has only peanut and almond flours, it has no yeast,…

Ammazzacaffè

Italian Coffee with Moka-Pot

cooked and written by Fiorenza March 22, 2021

Moka-Pot or Coffee pot, Caffettiera or also simply known as Moka in Italian, is a precious kitchen tool of every Italian home, it is one of the staples of Italian…

Dolci & Desserts Italian Regional Recipes

Chocolate Salami

cooked and written by Fiorenza January 26, 2021

Chocolate salami, Salame al Cioccolato in Italian, is essentially a hardened chocolate log-shape stuffed with pieces of dry biscuits that once sliced across the short section, it looks just like…

Ammazzacaffè

Espresso Coffee served with a glass of water, a Neapolitan custom

cooked and written by Fiorenza August 12, 2020

Apart from other few countries in the world, in Italy, a glass of water is served next to Espresso coffee. Not in all Italian cities there is this custom however,…

Dolci & Desserts Italian Regional Recipes

Classic Coffee & Mascarpone Tiramisu

cooked and written by Fiorenza June 12, 2019

Tiramisu was originally conceived in Veneto, a region in the northern east of Italy; it’s a soft dessert made of layers of spongy biscuits and fluffy mascarpone cream. As the…

Tag: coffee