Spaghetti with Puttanesca Sauce
This sauce is very well known in Naples and its area around, but seems to have been conceived only very recently, around 1950. To understand the exact origin of this…
Peppers with Toasted Breadcrumbs and Capers
Cooked in a pan or baked with toasted bread crumbs and capers, these peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to…
Baked Sea Bream
This recipe is very quick to prepare – and quick to disappear from the plates, too. Light and delicious, it’s the ideal way to enjoy some fresh fish. If you…
Stuffed Cuttlefish
We love this recipe for stuffed cuttlefish: it looks impressive on the plates, and it’s delicious – and you can use the sauce to season some fresh pasta, to serve…
Hake Fillet and Polenta
Polenta is the Italian equivalent of oatmeal porridge: corn flour boiled in water until soft and creamy. Polenta is usually served with butter and cheese, or with meat preparations that…