Bruschetta with Calabrian ‘Nduja
Nduja, a spicy spreadable salami paste which is a specialty from Calabria, Southern Italy. Calabrian cuisine is characterized by an intense love for all things spicy, and ‘Nduja is its…
‘Nduja, the Calabrian Spicy Spreadable Salami Paste
Nduja, pronounced [ˈnduːja] or n-doo-ea, is a spicy spreadable salami paste traditionally produced in the small Calabrian town of Spilinga. Calabria in general is famous for its extremely spicy cuisine.It…
‘Nduja-flavoured Sautéed Potatoes
A potato side dish that can also become a main dish, these potatoes sautéed with ‘Nduja calabrese have a pleasant spicy twist, perfect to combine along with meat or fish,…
Ricotta & ‘Nduja Pasta Sauce for Calabrian Fileja
Calabrian Fileja is a kind of pasta traditionally prepared in the Tropea area and mostly enjoyed with meat ragouts; to give Calabrian Fileja its peculiar shape, each piece of pasta…
Sausage & Sage Sauce for Calabrian Fileja
In a way, the Calabrian pasta Fileja looks like a spaghetti and fusilli hybrid: it’s usually about 20 cm in length, and its helicoidal shape is the result of wrapping…