‘Nduja-flavoured Sautéed Potatoes
A potato side dish that can also become a main dish, these potatoes sautéed with ‘Nduja calabrese have a pleasant spicy twist, perfect to combine along with meat or fish,…
Spicy Calabrian Bruschetta with ‘Nduja
‘Nduja is a specialty from southern Italy, and specifically from Calabria; Calabrian cuisine is characterized by an intense love for all things spicy, and ‘Nduja is no exception – it…
Spaghetti with Anchovies, ‘Nduja & Myrtle Leaves
As known pasta lovers, Italians are a sucker for a good plate of spaghetti! There are simpler and more complicated recipes: from Aglio & Olio – The Simplest Spaghetti Sauce…
Ricotta & ‘Nduja Pasta Sauce for Calabrian Fileja
Calabrian Fileja is a kind of pasta traditionally prepared in the Tropea area and mostly enjoyed with meat ragouts; to give Calabrian Fileja its peculiar shape, each piece of pasta…
What Is ‘Nduja and Where Can You Buy It?
‘Nduja, pronounced [ˈnduːja] or n-doo-ea, is a spicy spreadable salami paste typically produced in the small Calabrian town of Spilinga. This region is famous for its extremely spicy cuisine: the…