Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, CheeseBarolo Wine Beef Stew cooked and written by Fiorenza November 10, 2020 Barolo wine beef stew, ‘Spezzatino di manzo al Barolo’ in Italian, is a traditional second course from Piedmont region, it has an intense, very tasty taste because of the wine…
