Goat Cheese and Orange Zest Risotto
Light and creamy, the secret to this risotto’s incredible flavour is finding the right cheese to combine with the sweet taste of the orange. We chose goat’s cheese that retains…
Tiella Barese
Like its name says, Tiella Barese is a dish typical of Bari, a city in the Apulia region in the extreme south of Italy. The term Tiella originally indicates a…
Roman Supplì – Deep-Fried Rice Croquettes
Supplì is a classic Roman street food and it consists in a rice croquette usually served also for a lunch on the go or as an appetizers. Every roman restaurant,…
Light Faux-Risotto with Onions
There are three reasons for which we adore this recipe: first of all, it needs only four ingredients and it’s ready in just a few minutes. Secondly, although it is…
Lemon Rosemary Risotto
Risotto is traditionally considered to be a winter dish – but try replacing the butter with olive oil and you’ll instantly see how delicious risotto can be on a breezy…